{"id":50061,"date":"2025-08-28T11:47:03","date_gmt":"2025-08-28T14:47:03","guid":{"rendered":"https:\/\/www.todoalfalfa.com.ar\/noticias\/?p=50061"},"modified":"2025-08-28T11:47:26","modified_gmt":"2025-08-28T14:47:26","slug":"la-alfalfa-y-un-cambio-de-paradigma-de-pasto-a-un-producto-valioso","status":"publish","type":"post","link":"https:\/\/www.todoalfalfa.com.ar\/noticias\/la-alfalfa-y-un-cambio-de-paradigma-de-pasto-a-un-producto-valioso\/","title":{"rendered":"La alfalfa y un cambio de paradigma: De \u201cpasto\u201d a un producto valioso"},"content":{"rendered":"\n<p>El negocio de la alfalfa mostr\u00f3 significativos avances en nuestro pa\u00eds, tal es as\u00ed que Pedro Coya representante de IMABE &#8211; Apisa en nuestro pa\u00eds destac\u00f3 que pas\u00f3 de verse como un pasto a un producto importante para el sector agroindustrial.<\/p>\n\n\n\n<p>En di\u00e1logo con TodoAlfalfa, Coya abord\u00f3 este \u201ccambio de paradigma\u201d de la reina de las forrajeras. \u201cHist\u00f3ricamente, la alfalfa en Argentina no se consideraba m\u00e1s que un pasto. Sin embargo, con el tiempo, la percepci\u00f3n ha cambiado considerablemente\u201d.&nbsp;<\/p>\n\n\n\n<p>Para el entrevistado, \u201clos productores reconocen la importancia de la alfalfa como fuente de prote\u00edna de alta calidad y este tipo de charlas (como la que brind\u00f3 Cadaf) reflejan este cambio\u201d, asegur\u00f3.<\/p>\n\n\n\n<p>Dej\u00f3 en claro que hay un compromiso cada vez mayor en el sector para aumentar la calidad de producci\u00f3n. Se buscan nichos de mercado interno y externo.&nbsp;<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Prensar ya no es solo para exportar<\/strong><\/p>\n\n\n\n<p>El proceso de prensado, que incluye t\u00e9cnicas de compactado y deshidratado, es esencial para optimizar el almacenamiento y la transportaci\u00f3n de alfalfa. \u201cLas prensas modernas permiten a los productores reducir costos de flete al maximizar la cantidad de producto que pueden transportar\u201d.&nbsp;<\/p>\n\n\n\n<p>Por lo tanto, esto se traduce en una mayor eficiencia en la log\u00edstica y, por ende, en un incremento de las ganancias.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\" style=\"--aspect-ratio:calc(1024 \/ 768)\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img data-recalc-dims=\"1\" 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srcset=\"https:\/\/i0.wp.com\/www.todoalfalfa.com.ar\/noticias\/wp-content\/uploads\/2025\/06\/20250602_100308-scaled.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.todoalfalfa.com.ar\/noticias\/wp-content\/uploads\/2025\/06\/20250602_100308-scaled.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.todoalfalfa.com.ar\/noticias\/wp-content\/uploads\/2025\/06\/20250602_100308-scaled.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.todoalfalfa.com.ar\/noticias\/wp-content\/uploads\/2025\/06\/20250602_100308-scaled.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.todoalfalfa.com.ar\/noticias\/wp-content\/uploads\/2025\/06\/20250602_100308-scaled.jpg?resize=2048%2C1536&amp;ssl=1 2048w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-49346\" data-id=\"49346\" data-aspect-ratio=\"1024 \/ 768\" src=\"https:\/\/i0.wp.com\/www.todoalfalfa.com.ar\/noticias\/wp-content\/uploads\/2025\/06\/20250602_100335.jpg?resize=1024%2C768&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.todoalfalfa.com.ar\/noticias\/wp-content\/uploads\/2025\/06\/20250602_100335-scaled.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.todoalfalfa.com.ar\/noticias\/wp-content\/uploads\/2025\/06\/20250602_100335-scaled.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.todoalfalfa.com.ar\/noticias\/wp-content\/uploads\/2025\/06\/20250602_100335-scaled.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.todoalfalfa.com.ar\/noticias\/wp-content\/uploads\/2025\/06\/20250602_100335-scaled.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.todoalfalfa.com.ar\/noticias\/wp-content\/uploads\/2025\/06\/20250602_100335-scaled.jpg?resize=2048%2C1536&amp;ssl=1 2048w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-49344\" data-id=\"49344\" data-aspect-ratio=\"1024 \/ 768\" src=\"https:\/\/i0.wp.com\/www.todoalfalfa.com.ar\/noticias\/wp-content\/uploads\/2025\/06\/20250602_100319.jpg?resize=1024%2C768&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.todoalfalfa.com.ar\/noticias\/wp-content\/uploads\/2025\/06\/20250602_100319-scaled.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.todoalfalfa.com.ar\/noticias\/wp-content\/uploads\/2025\/06\/20250602_100319-scaled.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.todoalfalfa.com.ar\/noticias\/wp-content\/uploads\/2025\/06\/20250602_100319-scaled.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.todoalfalfa.com.ar\/noticias\/wp-content\/uploads\/2025\/06\/20250602_100319-scaled.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.todoalfalfa.com.ar\/noticias\/wp-content\/uploads\/2025\/06\/20250602_100319-scaled.jpg?resize=2048%2C1536&amp;ssl=1 2048w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-50063\" data-id=\"50063\" data-aspect-ratio=\"768 \/ 1024\" src=\"https:\/\/i0.wp.com\/www.todoalfalfa.com.ar\/noticias\/wp-content\/uploads\/2025\/08\/Prnsa-imabe-cadaf.jpg?resize=768%2C1024&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.todoalfalfa.com.ar\/noticias\/wp-content\/uploads\/2025\/08\/Prnsa-imabe-cadaf.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.todoalfalfa.com.ar\/noticias\/wp-content\/uploads\/2025\/08\/Prnsa-imabe-cadaf.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.todoalfalfa.com.ar\/noticias\/wp-content\/uploads\/2025\/08\/Prnsa-imabe-cadaf.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/www.todoalfalfa.com.ar\/noticias\/wp-content\/uploads\/2025\/08\/Prnsa-imabe-cadaf.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p>Los tambos, grandes consumidores de alfalfa, han comenzado a prestar atenci\u00f3n a la calidad del alimento que ofrecen. Ahora saben que una alfalfa de mejor calidad puede resultar en un aumento en la producci\u00f3n l\u00e1ctea. Esta l\u00f3gica, aunque obvia, no siempre fue tenida en cuenta.&nbsp;<\/p>\n\n\n\n<p>Hoy, el mercado se encuentra maduro, con proyectos s\u00f3lidos que indican que todos los actores comprenden su rol en la cadena productiva. Los productores eval\u00faan qu\u00e9 tipo de calidad quieren ofrecer: \u00bfalta calidad para la exportaci\u00f3n o una calidad media para el consumo local? Cada uno analiza sus costos y decide la mejor estrategia para maximizar sus beneficios.<\/p>\n<div class=\"todoalfalfa-final-de-la-nota\" id=\"todoalfalfa-840113792\"><a href=\"https:\/\/www.whatsapp.com\/channel\/0029VbCBmFB9WtBxJsD3eC2i\" target=\"_blank\" aria-label=\"5\"><img src=\"https:\/\/i0.wp.com\/www.todoalfalfa.com.ar\/noticias\/wp-content\/uploads\/2026\/04\/5.gif?fit=728%2C90&#038;ssl=1\" alt=\"\"  width=\"728\" height=\"90\"   \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Pedro Colla, representante de IMABE-APISA en Argentina dialog\u00f3 con TodoAlfalfa y valor\u00f3 la transformaci\u00f3n del sector. \u201cLos productores reconocen la importancia de la prote\u00edna\u201d, remarc\u00f3.<\/p>\n","protected":false},"author":9,"featured_media":50063,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[31,711,105,1195,236,54,68,709,17,1991,21],"class_list":["post-50061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnologia","tag-alfalfa","tag-apisa","tag-argentina","tag-cadaf","tag-exportacion","tag-forrajes","tag-heno","tag-imabe","tag-pasturas","tag-pedro-colla","tag-produccion"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La alfalfa y un cambio de paradigma: De \u201cpasto\u201d a un producto valioso<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.todoalfalfa.com.ar\/noticias\/la-alfalfa-y-un-cambio-de-paradigma-de-pasto-a-un-producto-valioso\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La alfalfa y un cambio de paradigma: De \u201cpasto\u201d a un producto valioso\" \/>\n<meta property=\"og:description\" content=\"Pedro Colla, representante de IMABE-APISA en Argentina dialog\u00f3 con TodoAlfalfa y valor\u00f3 la transformaci\u00f3n del sector. \u201cLos productores reconocen la importancia de la prote\u00edna\u201d, remarc\u00f3.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.todoalfalfa.com.ar\/noticias\/la-alfalfa-y-un-cambio-de-paradigma-de-pasto-a-un-producto-valioso\/\" \/>\n<meta property=\"og:site_name\" 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